English

31/01/2025

Students develop culinary and bartending skills – further training as part of the project ‘Active Vocational Education in Lwówecki District‘

 

Pupils of the Economic and Technical School Complex in Rakovice Wielkie are developing their vocational skills as part of the project ‘Active Vocational Education in Lwówecki District‘. They are currently taking part in practical classes in two key qualifications: ‘Service of mixed drinks and spirits’ and ‘Preparation of dishes according to market trends and principles of healthy nutrition’.

 

Improving new skills

 

In the training course for the qualification ‘Mixed drinks and spirits service’, there are currently 12 participants who are learning both classic cocktail recipes and how to create original compositions. In addition to perfecting their beverage mixing techniques, the trainees gain knowledge of serving aesthetics, the use of appropriate glassware and how to decorate drinks. The training covers both alcoholic and non-alcoholic drinks, allowing future bartenders to tailor their offerings to different customer groups. At the same time, as part of the qualification ‘Preparing dishes in line with market trends and healthy eating principles’, 6 people take part in group classes, honing their culinary skills. Participants learn how to compose dishes in line with the latest culinary trends and healthy eating principles. Particular emphasis is placed on the use of modern cooking techniques and the attractive presentation of dishes. With the knowledge and skills acquired, trainees will be able to compete successfully in the labour market, distinguishing themselves through their creativity and professional approach to catering.

 

Examinations in February

 

The culmination of both modules will be the final examinations, which are scheduled for the end of February. For participants, this is not only an opportunity to gain new qualifications, but also a practical preparation for a future career in the catering and hospitality industry.

 

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